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Friday, 27 November 2009

  • Currently
    Quantum Physics For Dummies (For Dummies (Math & Science))
    By Steven Holzner
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    CERN, The "God Partical", Black Holes, and the beginging of Advent...

    November 23, 2009, in Geneva, CERN had two circulating beams bring first collusion. CERN as some of you might recall from media in 2008, was where they might find the "God particles" also known as the Higgs-boson particles. As near as this totally amateur fan of science can understand, this particles IF found, would help to answer many questions about where mass lets off and becomes a photon (electromagnetic). The God reference is unfortunet because really it has nothing to do with God and everything to do with a media sensation. Still, some whispers are that the particals will have to be so strong and so fast we might actually create a microsopic atomic black hole. Others say the chance of that is miniscule.

    Meanwhile over here in California, Avent will start on Sunday.  It does make me wonder what this CERN will bring to us, new discoveries for the good mostly or our ultimate destruction? I supposed it really depends on who gets the knowleage. So folks, will the Earth swallow itself in a black hole? Will we discover time travel? Will the partical lead to new twisted ways for our future children to learn math? Will any of this help us stop fighting so much?

    Hummm I am quite frankly trusting that God will take care of the particles business. As for discoveries, hummm What if we could find a way to turn the outer skin of spaceships to be "read" as mass less and be able to slip through space faster than light? Because light, it has been found, DOES have mass, just very very little. So if something has NO mass, can it even exist and if so, how fast can or does it move? What does this mean in terms of computer storage and building? I think things will be found, and it will not be the black hole. At least not one that can destroy us immediately. I could be wrong of course, but there is a lot of energy that comes from making black holes and huge amounts of mass. So I think we are pretty safe. There are those that say the reason we have not been able to get the project going, is because people from the future are trying to keep us from making the discovery that destroys us. Could that be? Then they have their work cut out for them, and we will be living in a loop for eternity till God himself says, ENOUGH.

    Night all...

    Nancy Louise

    BTW it was at CERN that the World Wide Web was born as opposed to the Internet (in 1969) which was born in the USA (California!).

Tuesday, 24 November 2009

  • Currently
    Fringe: The Complete First Season
    By Anna Torv, Joshua Jackson, Lance Reddick, Kirk Acevedo, Blair Brown
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    For cold dreary days, some cheer... (REDONE)

      Bring it on!!!

      Ever have days like these?

    kitten must of learn this from my boys on Doctor days that included shots, which seemed to be almost every visit between the ages of 6 - 18!

      Translations for the rest of us....

    Sorry, this is just too funny to pass by. I know some kids like that, LOL

    Later all,
    Nancy Louise


     

  • Currently
    Cooking from Scratch
    By Willetta Warberg
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    Scratching the cooking itch...

    I can cook, really I can, I just don't do it much. Now by cooking I do not mean the microwave zip, zap, stuff method, or the fried food (unless you are camping and then there is an art to it). No I mean the fresh raw ingrediants and other tanglibles pulled together and make a meal. Right now, I will be making Sweet Potato, Pumkin Pie. Yes there is a combo recipie for it. I will make it now so it is ready in time. We tend to eat all week for Thanksgiving, not just on the THE day. The bird however is saved for the day and after. I have yet to go the duck or goose route for Thanksgiving but I am sure I will. For now, it will be the pie, the potatoes (mashed and lumpy), Yams and salads all pulled together from home made. The only exception? Cranberries. Yeah, we be the canned variety types. I can just hear my friends back east shuddering.

    Its the cool to cold weather that beckons me to the kitchen. I can finally stand to be in the heat of it all, chopping, cooking, and allowing the washing baptism of heat and sweat that comes with such labor. I might also add some home made Ravoli with turkey to help eat that down, and great for freezing as well. I no longer do caning or pickling as both are high in sugar, salt, and other unhealthy to eat. We have access to power so that what I will use to store food for the family. Another reason to get back to the kitchen, is my youngest son and his homework paper. He was asking about Traditions we had. I was stumped. Now as a family that is fully Americanized and living in the middle of one's culture, noticing what we do for tradtion that is stand out from others, is hard. Easy to see in others, but not in one's self. We finally chose our Catholic Faith of celebrating Advent first and Christmas to little Christmas in January. So he added that. I then begin to mull over my culinary traditions. Now I know I have them, but I simply do not know where their roots come from. There is a lot of Mexican, Chinese cooking methods, Southern, and Northern Midwest as in Candadian. Jamcian, Irish, and some German fill out the rest that I know of. My husband's family seemed mostly WWII cooking methods and of what can be boiled in water variety. Hence Pasta, packaged speggtie spices, and tomato paste, macroni and cheese (old fashion before Krafts), and hamburgers were their norms. I am sure that reflects some kind of culture, but I for one can not put a name to it. Neither can my husband. This is not to dismiss it, but simply in the everyday living of life here in the bay area, it was never catgorized because there was no need.

    I grew up more worldly ( I guess) because my father grew up with a Mother from Texas and a Father from Jamica who were well aware of the world out there and loved good cooking. Beans and Rice was a staple, but the variety of ways it was made was great. Their Dad being a professional chef, would cook for them on special occasions. (he was the head chef for the Silver Zepher Amtrack Trains during the 20's). So, we have culture, we just do not always know what to call it for labling. So I want to get back to the kitchen to try and basically recall and lable what I know, so I can past it on down to my boys while they are still interested. This too, is tradition.

    Happy Holidays all,
    Nancy Louise

Monday, 23 November 2009

  • Currently
    Through Deaf Eyes
    By Linda Gabriel, Stockard Channing, Ed Chevy, Rita Corey, d'Artagnan
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    Help get $5.000,000.00 to a GREAT charity!!!

    http://www.deaf-hope.org/

    Imagine you are a woman who had violence done against you, or perhaps you do not have to imagine, now add to that, deafness. The isolation and the access to communication has now suddenly become nearly insurmountable. Thanks to people like Julie Rems-Smario

    One area they work in is Education and Outreach, below is a small sampling of what they do.
    >>>Domestic violence manifests itself differently in each culture based on the language and values of their people. The Deaf community is unique because it has language and cultural norms without geographic borders. Domestic violence in the Deaf community is often overlooked by hearing professionals (advocates, law enforcement, medical professionals, etc.) DeafHope advocates have compiled information and interviews gathered over the past five years from Deaf survivors of domestic violence into the Deaf Power and Control Wheel. Thanks to the Domestic Violence Intervention Project of Duluth, Minnesota for their pioneering work.  Click here for a printable version of the DeafHope Power and Control Wheel.  <<<

    So  please go vote now and help them get the money to continue their work.

    Nancy Louise


Wednesday, 18 November 2009

  • Currently
    Star Trek (Single-Disc Edition)
    By Chris Pine, Zachary Quinto
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    What thanks got to do with it?

    Thanksgiving is not a religious holiday, yet it is full of many myths handed down over the years about when the first one started. That might have started as a reason to celebrate, but the reason we keep doing it, has more I think to do with the gathering of the dark, the harvest, and the simple need to reconnect. These days for the first time in human history (as we know it) more humans live in cities all over the world than they do in rural areas. So the Harvest is no longer a deeply felt ritual for those of us with abundant shelves of food to pick from. So why do we continue? Habit? Commercials? Memories of traditions past? The hope that "This year it will be perfect?", or do we all really like turkey, gravy, and the trimmings all that much? It can be all or none, or most likely bits and pieces. The one thing that ties it, is the reminder, to be thankful. So if the relative you are with, hurts you (again), or insults your cooking, or what ever the old nags left around to still bother. Breathe, and be thankful of at least the four things.

    1. That you are still alive.
    2. That you are loved, you are, by God at the very least.
    3. That there is food to be had.
    4. There is more to life than if the turkey comes out perfect (or not).

    Joyous Thanksgiving Holidays everyone.
    Nancy Louise

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